July 22, 2019
May 18, 2019

APPLE-CINNAMON FRENCH TOAST

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APPLE-CINNAMON FRENCH TOAST Sauteed apple with maple-flavored syrup makes a fresh topper for apple French toast.

INGREDIENTS:

  • 3 tablespoons Fleischmann’s® Original Spread-tub, divided
  • 2 medium apples, peeled, cored and cut into 1/8-inch thick slices
  • 1/2 cup maple-flavored syrup
  • 1/2 cup Egg Beaters® Original
  • 1/2 cup fat free milk
  • 6 slices cinnamon swirl bread

DIRECTIONS:

  • STEP ONE

    Melt 1 tablespoon Fleischmann’s in 10-inch skillet over medium heat. Add apples; cook 5 minutes or until crisp-tender, stirring occasionally. Add syrup; cook 1 minute more or until hot. Remove from heat; cover to keep warm.

  • STEP TWO

    Meanwhile, whisk together Egg Beaters and milk in shallow bowl or pie plate.

  • STEP THREE

    Melt 1 more tablespoon Fleischmann’s in 12-inch nonstick skillet over medium heat. Dip 2 or 3 bread slices in Egg Beaters mixture, turning to coat both sides. Place in skillet; cook 2 to 3 minutes on each side or until golden brown. Repeat with remaining Fleischmann’s, bread and Egg Beaters mixture. Top each serving evenly with apples.

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CINNAMON FRENCH TOAST

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