After I noticed a lovely Avocado Egg Salad Sandwich recipe in Pinterest, I immediately pinned it to my Bookmarked Recipes board. Sandwiches aren’t mother-permitted dinners for an Indian, I understand. Or maybe it is for some of you but in my domestic, bread was offered when a person become sick, that a person mostly being my mom who doesn’t need to cook or desires to serve a few toast within the morning in place of the usual fare. Even for the duration of my school days, my tiffing box slightly had sandwiches in them. It turned into usually idlis or mini dosas or
I, on the other hand, buy bread when i’m lazy. And make sandwiches for dinner when i’m great lazy. TH loves them though and that i discover them satisfactory for dinner so it’s sort of a win-relatively win state of affairs.
I generally make pretty widespread mint chutney sandwiches or guacamole sandwiches but determined to kick it up a notch and attempt these Avocado Egg Salad Sandwiches. They had been scrumptious, not to say so bendy and customization with quite tons some thing you have in hand.
you may also need to test out this Watercress Dal Recipe.
3 eggs, hard boiled
A small bunch of fresh watercress leaves (or salad spinach)
2-3 stalks of fresh coriander leaves (cilantro)
2-3 stalks of spring onions (or chives or scallions)
1 ripe avocado
A few drops of lemon or lime juice
2 tbsp of any salad dressing or mayonnaise
1 tsp of black pepper powder
1/4 tsp of salt (adjust to taste)
8 slices of bread, edges trimmed
2 tsp of mustard (or butter)
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