May 26, 2019
January 16, 2019

Banana breakfast loaf recipe

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This banana loaf recipe is a remarkable way of the use of up overripe fruit and makes grabbing breakfast on busy mornings that bit less difficult as it can be made in advance. filled with sweet banana, coconut, dates and chia seeds, this breakfast bake pairs well with a dollop of cottage cheese and sprinkling of raspberries.

Preheat the oven to gasoline 4, 180°C, fan one hundred sixty°C. Line a 900g loaf tin with baking paper. In a big bowl, mash three bananas, then add the eggs, one after the other, whisking properly after each addition. Fold within the dates, yogurt, coconut and chia seeds till blended.
Sieve within the flour, bicarbonate of soda and combined spice and lightly fold in. upload 2 tbsp milk to loosen the mixture to a losing consistency, adding the third spoonful if important. Pour into the lined loaf tin.
Slice the ultimate banana in 1/2 lengthways and vicinity the halves on top of the loaf, reduce-facet up. Bake on the middle shelf for 30 mins, then cowl with foil and bake for a similarly 20-30 mins till the loaf is golden and a skewer comes out clean whilst inserted into the center.

Ingredients

  • 4 large bananas
  • 2 eggs
  • 100g dates, finely chopped
  • 3 heaped tbsp low-fat Greek-style yogurt
  • 50g desiccated coconut
  • 2 tbsp chia seeds
  • 300g self-raising flour
  • ¼ tsp bicarbonate of soda
  • 1 tsp mixed spice
  • 2-3 tbsp milk
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