July 22, 2019
May 18, 2019

Best-Ever Lamb Burger

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certain, cheeseburgers are delicious. occasionally though, we love to switch it up. these Greek(ish) lamb burgers are complete of taste and a cinch to make! we are particularly fond of the of the feta yogurt sauce, so we slather it on each facets of the bun. in case you become with anything left over, it is a really perfect dip for raw veggies or pita chips.

INGREDIENTS:

1/2 c. full-fat Greek yogurt

1/4 c. crumbled feta

2 tsp. freshly chopped mint

1 tsp. lemon juice

Kosher salt

Freshly ground black pepper

1 lb. ground lamb

hamburger buns

1/4  red onion, thinly sliced into rounds

Arugula, for serving

DIRECTIONS

  1. In a medium bowl, stir to combine yogurt, feta, mint, and lemon zest. Season with salt and pepper.
  2. Divide ground lamb into 4 equally sized patties. Make an indent with your thumb in the center of each patty, and season both sides generously with salt and pepper.
  3. Heat a large cast iron skillet over medium-high heat. Add burgers and cook  until crisp on the outside and still slightly pink in the center, 6 minutes per side for medium.
  4. Spread each top and bottom bun with yogurt sauce. Top with the patty, red onion, arugula, and top bun.

 

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