July 22, 2019
May 18, 2019

Caprese Stuffed Bread

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Summertime way you may finally find appropriate tomatoes. creating a caprese stuffed bread is obviously the high-quality element you can do with stated tomatoes. full of mozzarella, basil, and plenty of butter, this bread is definitely stunning. if you have any leftover tomatoes, certainly make a few caprese hen….

 

INGREDIENTS
large boule

3 c. shredded mozzarella

small ripe tomatoes, seeded and chopped

1/4 c. fresh basil leaves, roughly torn

Kosher salt

Freshly ground black pepper

4 tbsp. melted butter

cloves garlic, minced

1 tsp. Italian seasoning

1/4 c. balsamic vinegar glaze

DIRECTIONS
  1. Preheat oven to 350º and line a large baking sheet with parchment paper. Using a serrated knife, crosshatch and score the boule every inch in both directions, making sure to not slice all the way through the bottom.
  2. In a medium bowl, combine mozzarella, tomatoes, and basil. Season with salt and pepper and set aside.
  3. In a small bowl, combine butter with garlic and Italian seasoning. Brush boule with garlic butter, making sure to get inside the crosshatches.
  4. Stuff each crosshatch with the cheese and tomato mixture and wrap bread in foil. Bake until cheese is melty and bread is warm and toasty, about 25 minutes.
  5. Transfer to a plate, drizzle with balsamic, and serve warm.
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