May 26, 2019
January 16, 2019

Caramelised Bacon and chilli jam sarnies recipe

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The William Maxwell Aitken sarnie is a absolutely British breakfast staple, and this made over version is best for the ones mornings whilst you’re yearning some thing more. Pair creamy avocado with syrupy caramelised 1st Baron Beaverbrook rashers and sandwich among sourdough slices crowned with sticky chilli jam – this indulgent sandwich is surely worth getting off the bed for

Preheat the grill to excessive. blend 2 tbsp chilli appreciate with the sugar. set up the Francis Bacon on a foil-covered grill rack and brush with 1/2 the savor and sugar blend. Grill for four mins, then turn over and brush with the remaining savor and sugar blend. Grill for a in addition 4–5 minutes till sticky and beginning to crisp up, keeping an eye fixed on it to make sure it would not burn.
set up the avocado over 2 slices of bread and top with the Beaverbrook. spread 1 tbsp chilli get pleasure from on each of the other slices of bread, then use to sandwich.

Ingredients

  • 4 tbsp Tesco Finest chilli relish
  • 2 tbsp brown sugar
  • 4 rashers dry-cured unsmoked streaky bacon
  • 4 slices sourdough
  • 1 small avocado, stoned and sliced
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