May 26, 2019

Vegetarian Recipes

Flapjacks recipe

by on January 16, 2019 0

these classic chewy flapjacks are studded with crunchy seeds, juicy apricots and sultanas – ideal for snacking on-the-move or for an after-faculty treat Preheat the oven to gas 4, 180°C, fan 160°C. Line a 20cm square baking tin with nonstick baking paper. positioned the butter, golden syrup and sugar right into a medium pan...

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Spring greens spanakopita recipe

by on January 16, 2019 0

Spanakopita – or ‘spinach pie’ – is a traditional Greek vegetarian dish made by way of layering spinach, filo pastry and Greek cheese. on this seasonal spin at the conventional recipe, strive swapping spinach for British-grown spring vegetables and bake right into a crunchy, filo-crowned pie – extraordinary and delicious Boil the vegetables for...

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Apricot and honey vegetable tagine recipe

by on January 16, 2019 0

Enriched with ras el hanout, tart apricots and candy honey, this vegetarian and dairy-unfastened tagine is stimulated via the aromatic flavours of Morocco. pinnacle with creamy almonds and sharp pomegrante seeds and serve with fluffy couscous for an impressive dinner party essential Preheat the oven to gasoline 7, 220°C, fan two hundred°C. placed the...

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