July 22, 2019
May 18, 2019

Cheesy Bacon Ranch Chicken

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in case you’re trying a keto food plan, those tacky chook breasts make an appropriate brief and clean weeknight dinner. The ranch seasoning is elective…however how ought to you no longer? want extra inspiration? take a look at out our 45+ easy keto-pleasant dinners.



slices thick-cut bacon

boneless skinless chicken breasts (about 1 3/4 lbs.)

Kosher salt

Freshly ground black pepper

2 tsp. ranch seasoning

1 1/2 c. shredded mozzarella

Chopped chives, for garnish


  1. In a large skillet over medium heat, cook bacon, flipping once, until crispy, about 8 minutes. Transfer to a paper towel–lined plate. Drain all but 2 tablespoons of bacon fat from the skillet.
  2. Season chicken with salt and pepper. Return skillet to medium-high heat, add chicken and cook until golden and just cooked through, about 6 minutes per side.
  3. Reduce heat to medium and sprinkle chicken with ranch seasoning and top with mozzarella. Cover the skillet and cook, until cheese is melted and bubbly, about 5 minutes.
  4. Crumble and sprinkle bacon and chives on top before serving.
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