July 22, 2019
May 18, 2019

CINNAMON FRENCH TOAST

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CINNAMON FRENCH TOAST French toast flavored with a hint of cinnamon and vanilla.

INGREDIENTS:

  • 1 cup Egg Beaters® Original (1 cup = 8 oz)
  • 1/3 cup fat free milk
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • PAM® Original No-Stick Cooking Spray
  • 10 slices Healthy Choice® Multi-Grain Bread or French bread
  • Log Cabin® All Natural Table Syrup

DIRECTIONS:

  • STEP ONE

    Preheat oven to 200°F. Whisk together Egg Beaters, milk, cinnamon and vanilla in shallow medium bowl; set aside. Spray large nonstick skillet with cooking spray; heat over medium heat.

  • STEP TWO

    Dip 3 or 4 of the bread slices into Egg Beaters mixture, turning to evenly coat both sides of each slice. Add to skillet; cook 3 minutes on each side, or until golden brown on both sides.

  • STEP THREE

    Place toast slices on baking sheet; cover with foil. Place in oven to keep warm. Repeat with remaining Egg Beaters mixture and bread slices. Serve with syrup, if desired.

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