July 22, 2019
May 18, 2019

Fluffy and super fast apple cake

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INGREDIENTS:
Apples: 4 
Lemon juice: 1 tbsp. tablespoon 
Eggs: 3 
Butter softened: 125 g 
Butter mold 
Powdered Sugar: 180 g 
liquid vanilla extract: 2 tablespoons. coffee 
flour: 170 g 
Flour for the mold 
Baking powder: 0.5 sachet 
crystallized sugar (for finishing): 1 tsp. tablespoon 
salt 1 pinch

Preparation:

Break the eggs by separating the yolks from the whites. In a bowl, whip the butter with the sugar and vanilla extract until you get an ointment.

Preheat the oven to 180 ° C (item 6). Stir in the egg yolks one by one, then sift together the flour and yeast and stir in.

Bring the whites to firm snow with the pinch of salt, then gradually incorporate them: first a little to relax the dough, then the rest with a spatula.

Peel and seed the apples, cut into cubes and lemon them to prevent them from turning black. Stir in the dough. Butter and flour a baking tin, then pour in the dough. Bake for 45 minutes.

On leaving the oven, sprinkle with crystallized sugar and let cool a few minutes before unmolding.

 

  PASTRY
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