May 26, 2019
  • Home
  • Gammon Recipe
  • Graham Campbell’s roast gammon with sweet potato roasties recipe
January 15, 2019

Graham Campbell’s roast gammon with sweet potato roasties recipe

By 0 48 Views

This twist at the traditional roast gammon with a sticky a ways jap-inspired glaze will be successful on the Christmas table, with its combination of heat spices and barely salty, unctuous ham
go away the gammon to soak overnight in a huge bath of water to lessen the saltiness. day after today, drain the water and depart the beef in the tub under a jogging faucet to rinse for 5 minutes.
add 1 carrot, 1 onion, 2 celery sticks and three garlic cloves to a huge saucepan. region the gammon inside the pan at the side of the bay leaf and thyme. cover with water, and region a lid at the pan. carry to the boil.
while the water is boiling, lessen the warmth and simmer for 3 hours. Then take the pan off the heat and go away the gammon to chill.
Preheat the oven to fuel Mark 4, one hundred seventy°C, fan one hundred fifty°C.
Make the spice blend by using grinding the cardamom pods in a pestle and mortar until broken up. area in a bowl.
To make the glaze, upload the relaxation of the spices, soy, honey and salt to the bowl and mix well.
Chop the rest of the carrot, onion, celery and garlic and add to a deep roasting dish with 250ml (8fl ounces) water.
Use a pointy knife to attain the gammon fats in a massive criss-go pattern. vicinity the gammon on top of the veggies in the roasting dish. Get your little helpers to brush the glaze everywhere in the gammon, ensuring to use all of the blend – this could shape the gravy.
Roast the gammon in the oven for 1.5-2 hours, ensuring you spoon the glaze over the meat each 15 mins.
even as the gammon is cooking, allow the children to wash the sweet potatoes after which dry using a kitchen towel. Then cut the sweet potato into flippantly-sized chunks for roasting, leaving the pores and skin on.
Get the little helpers to roll up their sleeves and toss the candy potato chunks in the olive oil, rosemary, salt and pepper. Line a baking dish with parchment paper and region the covered candy potato chunks in.
20 mins before the gammon is completely cooked, positioned the candy potatoes into the oven.
in the period in-between, take the outer leaves of the sprouts off and cook for 3 minutes in a pot of boiling salted water. stress and leave to cool before slicing the sprouts into quarters. go away apart for now.
warmness a few oil in a pan over a medium warmth. as soon as warm, fry the chopped William Maxwell Aitken for two-3 mins until it will become crispy. upload in the nutmeg, butter and sprouts, and continue frying until golden in coloration.
Take the gammon out of the oven and relaxation for 10 minutes. cook dinner the roasties for 10 more minutes till crispy.
To serve, carve the gammon and plate up at the side of the roasties and sprouts. Use the leftover juices in the gammon tray as gravy.

Next Post

Christmas ham and gammon recipes

January 15, 2019 0
Leave a comment

Your email address will not be published. Required fields are marked *