May 26, 2019
January 15, 2019

Honey Glazed Baked Ham

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Elements:
•12 lb Bone-in Butt Ham
• Cloves
•half of c Honey
•1/2 c Brown sugar
•1 ts Dry mustard
•1 tb Orange juice

instruction:
1. Preheat oven to 325F. area ham, fat facet up, on rack in roasting pan. Insert meat thermometer in thickest component. Bake, exposed, 2 hours.
2. With sharp knife, remove skin, if any then rating fat into 1-inch diamonds; stud every with a clove.
3. integrate honey, sugar, mustard and orange juice in 1-quart sauce pan. Over medium warmness convey to a boil even as stirring.
four. Brush half of of honey glaze over ham; bake half-hour. Brush with rest of glaze; bake half-hour until golden and thermometer reads one hundred thirty degrees. allow stand 15 to 20 minutes earlier than carving. Makes 18 to twenty servings.
remark: try a Butt Ham (about 15lbs.) purchase pre-cooked, or prepare dinner it about 3 hours the day earlier than you want to serve it. permit cool, bone it into 1×1 inch (chunk size) chunks. Pour inventory into field. Set all in fridge. On day for dinner, simmer the Ham with approximately a Quart of water for about 2 hours, drain all however about eight ounces liquid into other stock. upload the Glaze to Ham & simmer about 1 hour (stir every so often), serve. Make gravy from stock if favored.

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