•12 lb Bone-in Butt Ham
•half of c Honey
•1/2 c Brown sugar
•1 ts Dry mustard
•1 tb Orange juice
1. Preheat oven to 325F. area ham, fat facet up, on rack in roasting pan. Insert meat thermometer in thickest component. Bake, exposed, 2 hours.
2. With sharp knife, remove skin, if any then rating fat into 1-inch diamonds; stud every with a clove.
3. integrate honey, sugar, mustard and orange juice in 1-quart sauce pan. Over medium warmness convey to a boil even as stirring.
four. Brush half of of honey glaze over ham; bake half-hour. Brush with rest of glaze; bake half-hour until golden and thermometer reads one hundred thirty degrees. allow stand 15 to 20 minutes earlier than carving. Makes 18 to twenty servings.
remark: try a Butt Ham (about 15lbs.) purchase pre-cooked, or prepare dinner it about 3 hours the day earlier than you want to serve it. permit cool, bone it into 1×1 inch (chunk size) chunks. Pour inventory into field. Set all in fridge. On day for dinner, simmer the Ham with approximately a Quart of water for about 2 hours, drain all however about eight ounces liquid into other stock. upload the Glaze to Ham & simmer about 1 hour (stir every so often), serve. Make gravy from stock if favored.
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