July 22, 2019
May 18, 2019

Instant Pot Chicken Breasts

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Instant Pot Chicken Breasts Golden at the outdoor, speckled with herbs, juicy and gentle on the inner: is that this now not everything you want for dinner? if you’re busy walking across the residence doing other matters, this is the proper recipe to make this night: with simply 10 mins hands-on time, those bird breasts basically cook dinner themselves.

Serve over a plate of perfectly cooked rice and you’re proper to move, however if you’re an overachiever, a side of wholesome salad could be splendid too.

INGREDIENTS:

2 tsp. dried parsley

1 tsp. dried dill

1/2 tsp. paprika

1/2 tsp. dried chives

1/4 tsp. onion powder

boneless skinless chicken breasts

Kosher salt

Freshly ground black pepper

2 tbsp. extra-virgin olive oil

1 c. low-sodium chicken broth

DIRECTIONS:

  1. In a small bowl, combine spices. Season chicken with salt and pepper.
  2. Set Instant Pot to Sauté setting and heat oil. Once hot, add chicken breasts. Working in batches if necessary, sear chicken on both sides until golden, 3 minutes per side. Transfer to a plate and sprinkle both sides of chicken with spice mixture.
  3. Turn off Instant Pot and add broth to pot. Use a wooden spoon to scrape and deglaze bottom of pot. Place trivet in pot and arrange chicken on top. Lock lid and set to Pressure Cook on high for 5 minutes.
  4. Follow manufacturer’s guide for quick release, making sure to wait until cycle is complete before unlocking and removing lid.
  5. Serve chicken with broth spooned over top.
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