May 26, 2019
January 15, 2019

Nasi Kebuli (Kebuli Rice) Recipe

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Nasi kebuli is an Indonesian fashion hot steamed rice dish cooked in goat juices, drain and ghee and mainstream among Arab humans institution in Indonesia and Betawi individuals in Jakarta. Nasi kebuli changed into impacted with the aid of Arab tradition and its starting may be followed to center japanese meals, particularly Yemeni Arabian effect, and furthermore Indian cooking impact. it is idea to be connected or gotten from biryani rice.

In Betawi lifestyle nasi kebuli for the maximum element served amid Islamic religious celebrations, as an example, Eid ul-Fitr, Eid al-Adha (Qurbani/Kurban) Eid Milad-un-Nabi (birthday of prophet Muhammad s.a.a.w). Nasi kebuli additionally outstanding in urban groups with crucial Arab loved ones, as an instance, Surabaya and Gresik.


  • 4 tablespoons margarine
  • 150 g onion, chopped
  • 10 cm cinnamon
  • 1/2 grain seeds, nutmeg, crushed
  • 5 grains clove
  • 8 items cardamom
  • 300 g of meat has lamb, cut into pieces
  • 500 ml of water
  • Pulen 1 kg of rice, wash, drain
  • 750 ml milk / milk
  • Spices, puree:
  • 10 shallots
  • 5 cloves garlic
  • 4 cm ginger
  • 1.5 tbsp coriander seeds, toasted
  • 1/2 teaspoon pepper grain, toasted
  • 2 tsp salt
  • Garnish:
  • 3 tbsp fried shallots
  • 2 tablespoons raisins
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