Nasi kebuli is an Indonesian fashion hot steamed rice dish cooked in goat juices, drain and ghee and mainstream among Arab humans institution in Indonesia and Betawi individuals in Jakarta. Nasi kebuli changed into impacted with the aid of Arab tradition and its starting may be followed to center japanese meals, particularly Yemeni Arabian effect, and furthermore Indian cooking impact. it is idea to be connected or gotten from biryani rice.
In Betawi lifestyle nasi kebuli for the maximum element served amid Islamic religious celebrations, as an example, Eid ul-Fitr, Eid al-Adha (Qurbani/Kurban) Eid Milad-un-Nabi (birthday of prophet Muhammad s.a.a.w). Nasi kebuli additionally outstanding in urban groups with crucial Arab loved ones, as an instance, Surabaya and Gresik.
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