Nutella 325 g
Yeast flour incorporated 75 g
1. Preheat the oven to 165 ° C.
2. Pour the nutella into a salad bowl. Add the eggs and mix gently. Then gradually add the flour, mix again.
3. Pour the dough into a buttered baking dish or parchment paper. Bake for about 15 to 18 minutes. Let the cake cool down before unmolding it on a rack.
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