July 22, 2019
May 18, 2019

Perfect Baked Chicken Breast

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Perfect Baked Chicken Breast let’s face it, hen breasts are truly bland. specially while there’s no pores and skin (i.e. fats and flavor). And baked chook has a reputation for being even worse! whilst you do not sear it at all over the stovetop, you’re losing out on texture too. It does not ought to be this way. There are methods to make this innately boring reduce of meat into some thing virtually delicious with a purpose to have the whole circle of relatives excited. And no, it does not continually suggest stuffing the chicken.

At what temperature have to I bake fowl?

we discover that a 375° works perfectly. With the spice rub, you’ll get a few quality coloration and caramelization, and the hen will prepare dinner via fine and frivolously.

How am i able to make my chicken flavor better?

Make a spice rub! it is form of super how tons of a distinction brown sugar, garlic powder, and paprika (all ingredients which you in all likelihood already have for your pantry) can do. not simplest does it upload a barely smoky, sweet taste, but it makes your chicken appearance manner prettier. (naked salt-and-pepper bird breasts are a totally sad sight to behold.)

that is in no way the best seasoning rout you can go. yearning Mexican? attempt 1 teaspoon chili powder, 1/2 teaspoon cumin, and half teaspoon onion powder. Feeling Italian? strive 1 teaspoon dried oregano and 1/2 teaspoon garlic powder. The taste mixtures are limitless. simply keep in mind that inside the international of spices, a bit bit is going an extended manner.

setting hen breasts over a bed of lemon slices is an easy and low cost manner to infuse a ton of sparkling flavor. Limes and oranges paintings properly too!

Do I want to cowl the chicken while it is cooking?

it is no longer necessary. In a baking dish with out a TON of greater room, and on pinnacle of a bunch of lemon slices, the chook stays quality and juicy.

How lengthy have to I bake the hen breasts?

It depends on the scale of your chicken breasts. If they’re massive, you are looking at 20 to twenty-five minutes. one of the maximum commonplace errors with baked chook breasts is leaving them within the oven for too lengthy. For people without a ton of kitchen self belief, it may be complicated to tell if chook is cooked via except you slice into it, that may reason all those flavorful (lemony) juices to break out.

you will get the hang of being able to inform simply by way of feel (it must be company but no longer rock stable) but until then, we endorse the use of a thermometer. one hundred sixty five° is your magic number for cooked-thru chook.

Do I need to permit the fowl relaxation?

yes. irrespective of how hangry you are, permit the baked bird rest for at the least 5 minutes before serving. cut too early, and you might turn out to be a dry and bland hen breast atop a messy pool of juices.



1 tbsp. brown sugar

1 tsp. garlic powder

1 tsp. paprika

1 tsp. kosher salt

1 tsp. Freshly ground black pepper

Extra-virgin olive oil, for drizzling

boneless skinless chicken breasts (about 2 lbs.)

lemon, cut into thin slices

Freshly chopped parsley, for garnish (optional)


  1. Preheat oven to 375º. In a small bowl, combine brown sugar, garlic powder, paprika, salt, and pepper. Drizzle oil all over chicken and generously coat with seasoning mixture, shaking off excess. Scatter lemon slices in baking dish then place chicken on top.
  2. Bake until chicken is cooked through, or reads an internal temperature of 165º, about 25 minutes.
  3. Cover chicken loosely with foil and let rest for at least 5 minutes. Garnish with parsley, if using.
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