May 26, 2019
January 16, 2019

Plum and almond porridge recipe

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heat up on a cold morning with this comforting bowl of quite plum porridge, lightly spiced with cinnamon and zesty orange. the use of porridge oats, oat bran and quinoa makes it more hearty, and almond milk makes it vegan and dairy-unfastened. crowned with tart plums and crunchy almonds, this candy porridge will guarantee that your day starts off properly!

Preheat the oven to gasoline four, a hundred and eighty°C, fan a hundred and sixty°C. positioned the plums on a large baking tray, drizzle with the maple syrup, then sprinkle with the cinnamon. Toss to coat, then bake for 25 mins. Pour over the orange juice and bake for a further five mins until the plums are gentle.
in the meantime, put the porridge oats, oat bran and quinoa (if using) in a huge nonstick saucepan and pour over the almond milk and water combination. cook over a medium heat, stirring often, for 20 mins till the mix is creamy and thick (reduce the cooking time to 4-5 minutes if substituting the quinoa for added oats).
Divide the porridge among 4 bowls and pinnacle every with three plum halves. Spoon over any cooking juices, drizzle with a little maple syrup, then scatter with the orange zest and almonds to serve.


  • 6 small plums, halved and stoned
  • 2 tbsp maple syrup, plus extra to serve
  • ¼ tsp ground cinnamon
  • 1 orange, zested and juiced
  • 100g porridge oats
  • 50g oat bran
  • 50g quinoa (or more porridge oats)
  • 1ltr unsweetened almond milk, mixed with 400ml water
  • 2 tbsp almonds, roughly chopped


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