July 22, 2019
May 18, 2019

Recipe Paris Brest: the best recipe

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Ingredients: (5 people)

For puff pastry: 
– 60g of butter 
– 125 g of flour 
– 5 eggs 
– salt 
– 25 cl of water 
– 50 g of flaked almonds

For the cream muslin: 
– 1/4 l custard 
– 125 g butter 
– 75 g praline paste 
– 20 g icing sugar 

Preparation:

Make the puff pastry: 
Bring the water, salt and butter to a boil. Do not boil.

Add the sifted flour all at once, stirring 
vigorously with a wooden spatula.

Put back on the fire to dry the dough, without stirring.

We have to get a fairly firm dough.

Make him gradually absorb the eggs.

The dough should be smooth and supple.

Draw a circle 20 cm in diameter on a lightly greased plate. 
Using a pastry bag, lay a crown of dough on the circle, a second inside the circle and a third straddling the first two.

Brown. Sprinkle with flaked almonds.

Bake in the oven (220 ° C).

Add 50g butter to the pastry cream.

When it has cooled, add the remaining butter and praline.

Cut the crown halfway, garnish with all the cream with a large fluted sleeve.

Put the top of the crown, sprinkle with icing sugar.

Make firm in the cold.

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