SLOW COOKER BANANA FRENCH TOAST CASSEROLE An easy sluggish cooker French toast casserole of bread cubes in a custard base with bananas and a peanut butter syrup, perfect for each time breakfast..
Generously spray inside of 4-quart slow cooker with cooking spray. Peel and mash 2 bananas in large bowl. Stir in Egg Beaters, milk, sugar, vanilla and cinnamon. Add bread cubes; toss to coat. Place mixture in slow cooker.
Cover; cook on LOW 3-1/2 to 4 hours or on HIGH 2 to 2-1/2 hours.
Just before serving, set slow cooker to WARM. Place Peter Pan in small microwave-safe bowl. Microwave on HIGH 30 seconds. Add syrup; microwave on HIGH 30 seconds more or until mixture is blended when stirred. Peel and slice remaining 2 bananas. Top each bread portion evenly with banana slices and syrup.
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