May 26, 2019
January 15, 2019

Smooth Olive Oil, Tomato and Basil Pasta Recipe

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That is an amazing pasta that may be eaten at room temperature or as a frosty serving of mixed veggies. moment, complex ceremonial dinner or aspect dish! What’s extra, tremendous, as nicely. Any sort of twisty or abnormally molded pasta functions admirably.


  • 1 (16 ounce) package farfalle pasta
  • 2 roma (plum) tomatoes, seeded and diced
  • 1/2 cup olive oil
  • 2 cloves garlic, minced
  • 1/2 cup fresh basil leaves, cut into thin strips
  • salt and pepper to taste

  • Heat an extensive pot of softly salted water to the point of boiling. Include pasta and cook for 8 to 10 minutes or until still somewhat firm; deplete.
  • In an extensive bowl, delicately hurl the cooked pasta, tomatoes, olive oil, garlic, and basil. Season with salt and pepper.
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