May 26, 2019
January 15, 2019

Spicy North African turkey stew recipe

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warmth the oil in a huge lidded, heavy-based pan over a medium warmness. upload the onion and cook dinner for 5-10 minutes until tender. add the garlic, ras el hanout, orange zest and overwhelmed chillies and cook dinner for 2 minutes until aromatic. Season.
upload the chorizo, tomatoes, chickpeas, stock and olives. convey to the boil, then cowl with the lid and simmer for 35-forty mins. top up with a touch warm water if it starts to thicken too much.
Stir thru the spinach and leftover turkey and simmer for 5 minutes until the spinach has wilted and the turkey is heated thru. finish with chopped coriander. Serve with rice or crusty bread, if you want.
Tip: This stew is also perfect for leftover roast veg which includes carrots, sprouts and butternut squash. roughly chop and stir thru with the spinach and turkey to warmness via.

you could also use this stew to make a spicy turkey pie. Spoon the combination into an ovenproof dish and top with geared up rolled puff pastry. Brush with overwhelmed egg and bake within the oven at gasoline 6, two hundred°C, fan one hundred eighty°C for 30 mins till golden and puffed.

Ingredients

  • 1 tbsp olive oil
  • 1 large red onion, sliced
  • 3 garlic cloves, crushed
  • 2 tsp ras el hanout
  • 1 orange, zested
  • ½ tsp crushed chillies
  • 125g Tesco Finest Spanish chorizo, sliced
  • 400g tin chopped tomatoes
  • 400g tin chickpeas, drained and rinsed
  • 700ml hot chicken or vegetable stock
  • 50g green pitted olives
  • 200g spinach
  • 600g leftover roast turkey, shredded
  • handful fresh coriander, finely chopped for garnish (optional)
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