May 26, 2019
January 15, 2019

Texas Cowboy Cookies

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warmth oven to 350 F.
blend flour, baking soda, cinnamon and salt in bowl. Beat butter on medium pace until smooth and creamy, approximately 1 minute. step by step beat in sugars; beat to mix, 2 mins. upload eggs, one by one, beating after every. Beat in vanilla. Stir in flour mixture until simply combined. upload chocolate chips, oats, coconut and pecans.
For every cookie, drop 1/four cup dough onto ungreased baking sheets, spacing three inches apart. Bake in 350 F oven 15 to twenty mins, till edges are gently browned; rotate sheets halfway through. remove cookies from rack to cool.
these make 24 “Texas-sized” or 36 “Yankee-sized” cookies.

Ingredients
•3 cups All-purpose flour
•1 tablespoon Baking Powder
•1 tablespoon Baking soda
•1 tablespoon Ground cinnamon
•1 teaspoon Salt
•1 1/2 cups butter
•1 1/2 cups Granulated sugar
•1 1/2 cups brown sugar
•3 Eggs
•1 tablespoon Vanilla
•3 cups Semisweet chocolate chips
•3 cups old-fashioned rolled oats
•2 cups sweetened flake coconut
•2 cups Pecans
Instruction
Heat oven to 350 F.
Mix flour, baking soda, cinnamon and salt in bowl. Beat butter on medium speed until smooth and creamy, about 1 minute. Gradually beat in sugars; beat to combine, 2 minutes. Add eggs, one at a time, beating after each. Beat in vanilla. Stir in flour mixture until just combined. Add chocolate chips, oats, coconut and pecans.
For each cookie, drop 1/4 cup dough onto ungreased baking sheets, spacing 3 inches apart. Bake in 350 F oven 15 to 20 minutes, until edges are lightly browned; rotate sheets halfway through. Remove cookies from rack to cool.
These make 24 “Texas-sized” or 36 “Yankee-sized” cookies.
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